中国烟草科学2012，Vol.33Issue(1)：48-51,4.DOI:10.3969/j.issn.1007-5119.2012.01.010
不同烤烟品种对莴苣的化感作用研究
Allelopathic Effect of Different Tobacco Varieties to Lettuce
摘要
Abstract
The allelopathic potential of the root, stem and leaf of different flue-cured tobacco varieties were determined by sandwich method. The results showed that the allelopathy of different flue-cured tobacco had significant differences, its potential was leaf > stem > root, root length of lettuce > bud length, and allelopathy showed enhanced trend with the increase of consumption. The varieties ZhongyanlOO and K326 showed strong allelopathy, NCI02 and newly developed lines CF220 took the second place, and the NC89 and Yunyan87 showed weak allelopathy.关键词
烤烟/品种/化感作用Key words
flue-cured tobacco/ variety/ allelopathy分类
农业科技引用本文复制引用
耿锐梅,罗成刚,熊萍,杨宏伟,曹长代,董世峰,陈秀斋,温亮,李连玉..不同烤烟品种对莴苣的化感作用研究[J].中国烟草科学,2012,33(1):48-51,4.基金项目
国家烟草专卖局项目(110201002002) （110201002002）
“烟草行业烟草遗传育种重点实验室”开放课题(TB201006) （TB201006）
