中国烟草学报2012，Vol.18Issue(1)：12-18,7.DOI:10.3969/j.issn.1004-5708.2012.01.003
不同产区香料烟香味成分含量比较
Comparison of flavor component contents in oriental tobacco leaves from different production regions
摘要
Abstract
Flavor components in oriental tobacco leaves from various production regions were analyzed with anhydrous e-ther extraction and GC/MS. 48 components were identified and quantified. Results showed that the composing structure of flavor components in oriental tobacco leaves from various production areas and various positions was similar, but significant differences existed in their contents. Grade Al, A2 from Yunnan have the highest content level of total flavor except neophytadiene and phytol. Turkish leaves'organic acid accounted for 60% of total flavor content, and esters also had a high proportion but labdannums show a very low level. The main flavor components of leaves from Thailand and Xinjiang were organic acids and labdannums, while the latter had lower content and proportion. As for leaves from Yunnan, Zhejiang and Hubei, their main flavor components were labdannums, organic acids and cembranoids. Leaves from Yunnan and Hubei had high proportion of organic acids, and Zhejiang leaves had the highest level of carotenoids.关键词
产区/香料烟/香味成分/赖百当/有机酸/类西柏烷Key words
production regions/ oriental tobacco/ flavor components/ labdannums/ organic acid/ cembranoids分类
轻工纺织引用本文复制引用
符云鹏,王德华,李志伟,刘百战,宋玉川,姚继盛,刘卫群..不同产区香料烟香味成分含量比较[J].中国烟草学报,2012,18(1):12-18,7.基金项目
上海烟草集团北京卷烟厂项目(JX07063),云南省烟草公司项目(08A15) （JX07063）
