安徽农业科学2012，Vol.40Issue(10)：5734,5788,2.
水栉霉脂肪酸和氨基酸成分分析
Analysis on Fatty Acid and Amino Acid Ingredients in Leptomitus agardh
摘要
Abstract
[ Objective ] The study aimed to further discuss the nutritional value of L agardh, and the ingredients of fatty acid and amino acid in L agardh were analyzed. [ Method ] Using gas chromatograph-mass spectrometer and automatic analyzer for amino acid. [ Result ] The main fatty acid components of L. Agardh were hexadecanioc acid, octadecadienoic acid, oleic acid and octadecenoic acid, whose relative mass fraction were 17. 238% , 12.427% , 20.666% and 24.121%, respectively, in which unsaturated fatty acid was 67.981% ; there were 17 amino acids with a total amount of 15.73% and the essential amino acids accounted for 6.69% . [ Conclusion] The contents of fatty acid and amino acid in L. Agardh were suitable for developing bacterial feed.关键词
水栉霉/营养成分/饲料添加剂Key words
Leptomitus agardh/Nutrition constituent/ Feed additive分类
农业科技引用本文复制引用
巩玉辉,马玉堃,陈翠翠..水栉霉脂肪酸和氨基酸成分分析[J].安徽农业科学,2012,40(10):5734,5788,2.基金项目
牡丹江水质保障关键技术及工程示范项目——水栉霉控制关键技术及其对水环境影响(2008ZX07207-010-04. （）
