安徽农业科学2012，Vol.40Issue(10)：5735-5736,5750,3.
桃果实中花青素的研究进展
Research Progress of Anthocyanin in Peach Fruit
摘要
Abstract
The research progress of anthocyanin in peach fruit at home and abroad in recent years have been summarized, which include the extraction methods, detection methods, pharmacological activities research and the factors that affect the synthesis of anthocyanin in peach fruit, etc.. In addition, it points out that the main extraction methods of anthocyanin in peach fruit are solvent extraction method, pressurized solvent extraction method, ultra-high pressure assisted extraction method, microwave-assisted extraction method and ultrasonic-assisted extraction method, etc. , hereinto, the solvent extraction method is the most common; the detection methods mainly contain pH differential method and HPLC; the factors that affect the synthesis of anthocyanin include bagging, y-ray, illumination, exogenous hormones, soluble sugar, titratable acid, enzyme and gene, etc. , moreover, anthocyanin has the functions of antioxidation, antimutagenic effect, anticancer effect and cardiovascular system protection.关键词
桃/花青素/提取/影响因素/药理活性Key words
Peach/ Anthocyanin/ Extraction/ Influencing factors/ Pharmacological activities分类
农业科技引用本文复制引用
赵秀林,臧程,田义超,徐凌云..桃果实中花青素的研究进展[J].安徽农业科学,2012,40(10):5735-5736,5750,3.基金项目
武汉工业学院研究生教育创新基金项目(2010cx0003). （2010cx0003）
