安徽农业科学2012，Vol.40Issue(11)：6385-6386,6470,3.
微生物发酵合成γ-氨基丁酸的研究进展
Research Progress on the Synthesis of γ-Aminobutyric Acid by Microbe Fermentation
摘要
Abstract
γ-aminobutyric acid is a new functional factor used in drug and food. Due to the shortcomings of chemical synthesis and plant enrichment,the method of microbe fermentation to produces -y-aminobutyric acid has become a research hot spot. The research focuses on the research advances in the microbe which produces γ-aminobutyric acid, the optimization of culture medium, mutation breeding and the gene of glutamate de-carboxylase.关键词
γ-氨基丁酸/微生物/发酵Key words
γ-aminobutyric acid/Microbe/Fermentation分类
农业科技引用本文复制引用
金红星,田楠,成文玉,杨希寅..微生物发酵合成γ-氨基丁酸的研究进展[J].安徽农业科学,2012,40(11):6385-6386,6470,3.
