安徽农业科学2012，Vol.40Issue(11)：6493-6494,2.
木糖结晶的热力学特性研究
Study on Thermodynamic Properties of Xylose Crystallization
王荣杰 1白兰莉1
作者信息
- 1. 石河子大学化学化工学院新疆兵团化工绿色过程重点实验室,新疆石河子832003
- 折叠
摘要
Abstract
[Objective] The aim was to study the solubility and metastable area o￡ xylose crystallization. [Method] Using laser monitor method, the solubility of xylose in pure water and ethanol-water mixed solvents,as well as the supersolubility of xylose in water were measured,and the crystallizing metastable area of xylose in aqueous solution was determined. [ Result] It was found that the solubility of xylose in pure water,ethanol-water mixed solvents all decreased with the decrease of temperature; its solubility in ethanol-water mixed solvents decreased when ethanol content was increased. The crystallizing metastable area at low temperatures was larger than at high temperatures. [ Conclusion] The results provide theoretical basis for the industrial process operation of xylose crystallization.关键词
木糖/结晶/溶解度/介稳区Key words
Xylose/Crystallization/Solubility/Metastable area分类
农业科技引用本文复制引用
王荣杰,白兰莉..木糖结晶的热力学特性研究[J].安徽农业科学,2012,40(11):6493-6494,2.
