草业科学2012，Vol.29Issue(4)：658-662,5.
添加物对水稻青贮发酵品质及有氧稳定性的影响
Effects of additives on the fermentation quality and aerobic stability of rice silage
摘要
Abstract
With the rapid development of animal husbandry,the shortage of roughage becomes more and more serious,and how to utilize whole crop rice as feed is an effective way to mitigate the shortage of roughage.An experiment was conducted to determine the effect of lactic acid bacteria（Qingzhubao and LD8）,sucrose and pineapple residue on the fermentation quality and aerobic stability of rice Peizataifeng to utilize effectively whole crop rice.This study indicated that the additives except for sucrose significantly reduced pH values of silages（P0.05）,and addition of pineapple residue,Qingzhubao and LD8 did not affect pH values.Compared with the control,all the additives significantly decreased the butyric acid content（P0.05）,indicating that all the additives improved the fermentation quality of rice silage,especially pineapple residue,Qingzhubao and LD8.When all silage were exposed to the air,the aerobic stability of silage with pineapple residue and LD8 was best among the additives treatment.Based upon the fermentation quality and aerobic stability,LD8 or pineapple residue was the best additive to rice Pezataifeng silage.关键词
全株水稻/青贮/添加物/有氧稳定性Key words
whole crop rice/silage/additive/aerobic stability分类
农业科技引用本文复制引用
李国栋,申成利,陈明霞,陈鑫珠,张建国,梁克勤..添加物对水稻青贮发酵品质及有氧稳定性的影响[J].草业科学,2012,29(4):658-662,5.基金项目
国家十二五科技支撑计划 （）
广东省高等学校人才引进专项基金 （）
