成都中医药大学学报2012，Vol.35Issue(1)：55-57,3.
泽泻煮散颗粒与传统饮片的化学对比性研究
Chemical Comparative Study Between Modern Easy-Boiled Slices and Traditional Slices of Alisma Orientale
摘要
Abstract
Objective:To provide scientific evidence for the application of herbal modern slices by comparing the decoction efficiency between modern slices and traditional slices. Methods: The determination of 23-acetyl-alimsol B and dry extract yield in different time points were set as the indexes to compare the extraction efficiency. Results: Modem slices was about 1.2 times than traditional slices. Conclusion: The extraction efficiency of modern slices is better than traditional slices.关键词
泽泻/煮散颗粒/传统饮片/对比研究Key words
Alisma orientate/ modem slices/ traditional slices/ comparison study分类
医药卫生引用本文复制引用
郑川,杜晓曦,傅超美,刘芳,何瑶..泽泻煮散颗粒与传统饮片的化学对比性研究[J].成都中医药大学学报,2012,35(1):55-57,3.基金项目
四川省科技支撑计划(编号:310931) （编号:310931）
