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连作大豆化感作用研究进展

盖志佳 范文婷 于敦爽 杜永成 王玉波 丁广洲 马凤鸣

大豆科学2012,Vol.31Issue(1):141-144,4.
大豆科学2012,Vol.31Issue(1):141-144,4.

连作大豆化感作用研究进展

Allelopathy in Continuous Cropping Soybean

盖志佳 1范文婷 1于敦爽 1杜永成 1王玉波 1丁广洲 2马凤鸣1

作者信息

  • 1. 东北农业大学农学院,黑龙江哈尔滨150030
  • 2. 黑龙江大学农作物研究所,黑龙江哈尔滨150080
  • 折叠

摘要

Abstract

Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the growth,survival,and reproduction of other organisms. The continuous cropping of soybean leads the decrease of yield and quality and aggravates the plant disease and pest and,a detail understanding allelopathic interactions is important for revealing and overcoming the obstacle of continuous cropping soybean. The paper summarized the allelopathy of root exudates, decomposition products from soybean stubs,soil organic compounds,soil bacteria,aqueous extracts of above ground for continuous cropping soybean and, prospec ted the the research directions on soybean allelopathy.

关键词

大豆/化感物质/化感作用/连作

Key words

Soybean/Allelochemicals/Allelopathy/Continuous cropping

分类

农业科技

引用本文复制引用

盖志佳,范文婷,于敦爽,杜永成,王玉波,丁广洲,马凤鸣..连作大豆化感作用研究进展[J].大豆科学,2012,31(1):141-144,4.

基金项目

黑龙江省自然科学基金重点资助项目(ZJN0701). (ZJN0701)

大豆科学

OA北大核心CSCDCSTPCD

1000-9841

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