大豆科学2012，Vol.31Issue(2)：320-323,4.
大豆异黄酮提取研究最新进展
Advances in Extraction of Soy Isoflavones
摘要
Abstract
Soybean isoflavone has many important physiological functions including preventing cancer,cardiovascular disease and reducing female menopause syndromea and so on. Extraction methods of soy isoflavone including convention solvent,ultrasonic-assisted, microwave-assisted, etc. The latest research on extraction of soy isoflavone had been summarized. The aim was to provide a reference for the development and utilization of soy isoflavone as new resource of health foods.关键词
大豆异黄酮/超声提取/微波提取/研究进展Key words
Soy isoflavone/Ultrasound-assisted extraction/Microwave-assisted extraction/Research progress分类
农业科技引用本文复制引用
彭游,余盛禄..大豆异黄酮提取研究最新进展[J].大豆科学,2012,31(2):320-323,4.基金项目
国家自然科学基金(81160412) （81160412）
江西省自然科学基金(2010GZN0106) （2010GZN0106）
江西省教育厅科技项目(GJJ11626). （GJJ11626）
