福建农业学报2012，Vol.27Issue(2)：211-215,5.
柑橘黄酮类化合物提取纯化方法的研究进展
Advances in Extraction and Purification of the Flavonoids in Citrus
摘要
Abstract
Flavonoids are one kind of the most important substance in citrus fruits. Extraction methods for flavonoids (solvent method , microwave method. Enzyme decomposition method, supercritical fluid extraction method and ultrasonic extraction method) were summarized, as well as isolation-purification method for flavonoids (column chromatography method, thin layer chromatography method, macroporous resin adsorption method and high speed counter current chromatography method,) All these provided reference for the study of flavonoids from Citrus. These data may supply useful information to extraction and purification of flavonoids from the citrus fruits.关键词
柑橘/黄酮类化合物/提取/纯化Key words
Citrus/ Flavonoids/ Extraction/ Purification/分类
农业科技引用本文复制引用
陈源,余亚白,潘东明,赖呈纯,高慧颖,王琦,谢鸿根..柑橘黄酮类化合物提取纯化方法的研究进展[J].福建农业学报,2012,27(2):211-215,5.基金项目
福建省科技计划项目——省属公益类科研院所基本科研专项(2010R1017-5) （2010R1017-5）
