福建农业学报2012，Vol.27Issue(3)：273-277,5.
自然坐果条件下白肉枇杷结果母枝性状对果实品质的影响
Correlation Between Natural Branch Characteristics and Quality of White-flesh Loquat Fruits
摘要
Abstract
Under natural conditions, correlation between the characteristics of fruiting branches and quality of Guifei loquat fruits were studied. The results indicated that the leaf number and branch length significantly affected the panicle weight. They might serve as a major index for spring shoots. For the summer shoots, it's the branch length affected markedly on the fruit quality, while the number of shoots significantly affected the fruit setting. Under the natural conditions, to produce high quality loquat, the followings were found to be desirable for the spring shoots; diameter > 0. 9 cm, length > 20 cm, and 15?9 leaves per branch, while for the summer shoots, diameter > 0. 7 cm, length > 30 cm, and more than 20 leaves on a branch.关键词
枇杷/结果母枝性状/自然坐果/果实品质Key words
Loquat/ fruiting branch characteristics/ natural setting/ fruit quality分类
农业科技引用本文复制引用
章希娟,余东,魏秀清,张立杰,许奇志,郑姗,许家辉..自然坐果条件下白肉枇杷结果母枝性状对果实品质的影响[J].福建农业学报,2012,27(3):273-277,5.基金项目
福建省科技计划项目——省属公益类科研院所专项(2010R1016-1),福建省农业科学院科技创新团队建设基金(STIF-Y06) （2010R1016-1）
