果树学报2012，Vol.29Issue(2)：199-204,6.
1-MCP对不同成熟度冰温贮藏磨盘柿品质和生理的影响
Effect of 1-Methylcyclopropene on quality and physiology of Mopan persimmon with different maturity during freezing point storage
摘要
Abstract
The research was to explore the effect of 1-Methylcyclopropene on quality, physiological metabolic and softening related indexes of Mopan persimmon with different maturity during freezing point storage. Results showed that 1-MCP effectively inhibited the decline of fruit firmness, titratable acidity and vitamin C content, fiercely inhibited the increase of alcohol content, respiration rate and cell mem- brane permeability, inhibited the change of the soluble tannin to unsolvable tannin, reduced the activity of PG, PE, cellulose and amylase. It was found that Mopan fruit with 80 percent maturity softened and senesced more slowly, and could be stored better.关键词
磨盘柿/1-MCP/冰温贮藏/成熟度Key words
Mopan persimmon/1-MCP/Freezing point storage/Maturity分类
农业科技引用本文复制引用
寇文丽,李江阔,张鹏,张平,农绍庄..1-MCP对不同成熟度冰温贮藏磨盘柿品质和生理的影响[J].果树学报,2012,29(2):199-204,6.基金项目
天津市农业科技成果转化与推广项目 （）
天津市自然科学基金面上项目 （）
