果树学报2012，Vol.29Issue(2)：296-301,I0004,7.
不同倍性西瓜果实果皮解剖结构的比较
Comparison on anatomic structure of fruit rind in different ploidy watermelons
摘要
Abstract
The rind is important component of watermelon fruits. Its structure has effects on storage and transportation of the watermelon fruits. The paraffin section method was employed in this study to compare rind anatomic structure between different ploidy watermelon,including diploid,triploid, and tetraploid, and the effects of the ploidy on the rind structure and storage and transportation of the watermelon fruits were also studied. The results showed that the rind structure of different ploidy watermelons was different, the rind thickness and each layer thickness of polyploid watermelon was thicker than diploid, the stone- cell size and shape was different from the diploid, an obvious transition between the small cell and the big cell was observed in the polyploid endocarp layer, but this change in the diploid is not obvious, the difference of rind structure was observed in the different growth stage of watermelon fruits.关键词
西瓜/倍性/果皮/解剖结构Key words
Watermelon/Hoidy/Rind/Anatomic structure分类
农业科技引用本文复制引用
刘鹏,刘文革,赵胜杰,阎志红,何楠,路绪强..不同倍性西瓜果实果皮解剖结构的比较[J].果树学报,2012,29(2):296-301,I0004,7.基金项目
国家科技支撑计划 （）
河南省重大科技攻关项目 （）
现代农业产业技术体系建设专项资金 （）
