果树学报2012，Vol.29Issue(2)：310-311,F0002,3.
早熟杏新品种——早红蜜的选育
Breeding of a new early -maturing apricot cultivar -- Zaohongmi
摘要
Abstract
Zaohongmi is a new apricot cuhivar selected form seedlings with higher hardy and disease resistance. The fruit shape is round ,with deep suture and asymmetric shape. The fruit skin is yellow-white. The average fruit mass is 68.5 g. The biggest is 125 g. The flesh is yellow white in color. It tastes delicate. It is juicy and fragrant. The soluble solids content is above 12.3%. It matures in middle May, 5 to 7 days earlier than Jintaiyang. It could be stored for 5 to 7 days in the room temperature.关键词
杏/新品种/早红蜜Key words
Apricot/New cuhivar/Zaohongmi分类
农业科技引用本文复制引用
刘丽,曹尚银,郭俊英,薛华柏,司鹏,李好先,张森..早熟杏新品种——早红蜜的选育[J].果树学报,2012,29(2):310-311,F0002,3.基金项目
国家自然科学基金（30671455）、国家科研院所社会公益研究专项项目（2005DIA4J047）和中国农业科学院基金 （）
