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不同淮山药种质(品种)的粘度比较与聚类分析

覃维治 韦本辉 甘秀芹 韦民政 唐秀桦 熊军 郑虚

南方农业学报2012,Vol.43Issue(2):176-179,4.
南方农业学报2012,Vol.43Issue(2):176-179,4.DOI:10.3969/j:issn.2095-1191.2012.02.176

不同淮山药种质(品种)的粘度比较与聚类分析

Comparative analysis of different yam (Dioscorea opposita Thunb.) germplasm resources and their clustering on the basis of viscosity characteristics

覃维治 1韦本辉 2甘秀芹 2韦民政 1唐秀桦 1熊军 1郑虚1

作者信息

  • 1. 广西农业科学院能源作物研究所,南宁530007
  • 2. 广西农业科学院经济作物研究所,南宁530007
  • 折叠

摘要

Abstract

[Objective]The present experiment was conducted to investigate the viscosity characteristics of different yam (Dioscorea opposita Thunb.) germplasm resources to provide reference for its application in varietal breeding program. [Method]The viscosity of different yam germplasm was determined and data were utilized in performing cluster analysis. [Result ]The coefficient of variation in viscosity of 15 yam germplasm (varieties) was 56.18%, which showed rich polymorphism. The highest viscosity was observed in variety GY44 (81.6 dpa.s), followed by Guihuai 2 (74.3 dpa.s) and GY17 (71.7 dpa.s). Among different types of yam germplasm (varieties), the viscosity in its decreasing order was: long-heart leaf type > tetragonous stem type >wild type >three -lobed leaf type. On the basis of cluster analysis, the fifteen yam varieties (germplasm) were classified into 3 types, viz., high-viscosity type, middle-viscosity type and low viscosity type. [Conclusion] The yam variety GY44, Guihuai 2 and GY17 can be used as intermediate material in breeding programs. The differences in viscosity parameter could be used as criteria for classifying yam germplasm resources.

关键词

淮山药/粘度/比较/聚类分析

Key words

yam (Dioscorea opposita Thunb.)/ viscosity/ comparison analysis/ cluster analysis

分类

农业科技

引用本文复制引用

覃维治,韦本辉,甘秀芹,韦民政,唐秀桦,熊军,郑虚..不同淮山药种质(品种)的粘度比较与聚类分析[J].南方农业学报,2012,43(2):176-179,4.

基金项目

国家自然科学基金项目(30761026) (30761026)

南宁市科技发展基金项目(201102037B) (201102037B)

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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