农业研究与应用Issue(2)：8-11,4.
固定栽培模式下年度间不同姜黄品种品质比较
A Quality Comparison between under Fixed Cultivation Different Curcuma Varieties Mode among Years
摘要
Abstract
A comparative analysis was done for the active components such as curcuma and volatile oil in 3 curcuma varieties which were planted by the fixed cultivation mode in the same planting base in different years to find out the main factors that affect the curcuma quality, so as to solve the problem that the curcuma quality is unstable. The results indicated that the content of most active components had significant difference between varieties, and the same curcuma in different years showed a slight difference, but its advantages still existed. The variety is the key factor that affects the curcuma quality, therefore, selecting fine variety and planting it according to the regulation can guarantee the curcuma quality.关键词
姜黄/栽培/有效成分/质量Key words
Curcuma/cultivation/active component/quality分类
农业科技引用本文复制引用
梁立娟,庞新华,黄慧芳,黄锦媛..固定栽培模式下年度间不同姜黄品种品质比较[J].农业研究与应用,2012,(2):8-11,4.基金项目
广西科技厅科技攻关资助课题（桂科攻0718002-4-7） （）
