甘蔗糖业Issue(1)：46-50,5.
糖蜜酒精生产积垢问题探讨
Research on the Scaling Problem in the Molasses Alcohol Production
尚红岩 1郭艺山 1徐日益 1赵林 1雷兴平1
作者信息
- 1. 广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州510316
- 折叠
摘要
Abstract
With the growth of sugar production technology, the scale from molasses alcohol production process are becoming a serious problem. This problem bothers many factories. In this paper, firstly we study this problem in-depth to explore the whole molasses alcohol production process, determine the constituency of scale from fermenting, and then analyze the mechanism of scale formation. We suggest to adjust alcohol production technology to avoid scaling. Measures such as hot acidify, low acid fermentation, the exclusion of ash, different pressure distillation should be applied.关键词
糖蜜/酒精/积垢Key words
Molasses/Alcohol/Scale分类
轻工纺织引用本文复制引用
尚红岩,郭艺山,徐日益,赵林,雷兴平..糖蜜酒精生产积垢问题探讨[J].甘蔗糖业,2012,(1):46-50,5.
