黑龙江农业科学Issue(4)：107-110,4.
部分武夷名丛种质资源生化成分分析
Analysis on Biochemical Components of Parts of Wuyi Ming Cong Germplasm Resources
摘要
Abstract
In order to ascertain the differences of biochemical components of Wuyi Ming Cong germplasm resources and suitable system, the tea polyphenols,amino acids,caffeine, water extract and flavonoids of ten different Wuyi Ming Cong germplasm resources were measured and analyzed. The results showed that the biochemical ingredients between different Wuyi Ming Cong were notable differences,some even reached extremely significant level. The range of variation was large, which could reflect the biochemical composition diversity of Wuyi Ming Cong germplasm resources. Acording to the phenol ammonia ratio, most of these ten Wuyi Ming Cong resources were suitable for producing oolong tea,a little part were suitable for making green tea,and one was suitable for both black tea and oolong tea. It was worth mentioning that we had filtered out a high caffeine germplasm.关键词
武夷名丛/种质资源/生化成分Key words
Wuyi Ming Cong/germplasm resources/biochemical components分类
农业科技引用本文复制引用
王飞权,冯花,罗盛财,肖玉蓉,赵升云,洪永聪..部分武夷名丛种质资源生化成分分析[J].黑龙江农业科学,2012,(4):107-110,4.基金项目
武夷学院校青年基金资助项目[x1201001] （）
对接南平产业发展科研专项重点资助项目[2011DJ07] （）
福建省科技计划资助项目[2010N0029] （）
福建省大学生创新性实验资助项目[sJ2011027] （）
