河南农业科学2012，Vol.41Issue(3)：125-128,4.
壳聚糖和氯化钙复合涂膜对杨桃的保鲜效果
Effect of Chitosan and CaCl2 Mixture on Fresh-keeping of Carambola
摘要
Abstract
The effect of treating with various contents of the mixture of chitosan and CaCl2 on ca-rambola fresh-keeping was studied in order to promote the efficieny of fresh-keeping. The results showed that appropriate contents of the mixture could improve unchanged-fruit-rate, decrease weight-lose-ratio,and raise the contents of vitamin C and soluble sugar. The weight loss of caram-bolas decreased by 0. 12 percentage points,and the content of vitamin C increased by 7% with the treatment of 1. 5% chitosan and 1. 0% CaCl2. The contents of titratable acid and the total sugar were 0. 31% and 6. 5% ,respectively. 1. 5% chitosan and 1. 0% CaCl2 was the best treatment.关键词
壳聚糖/氯化钙/杨桃/保鲜/涂膜Key words
chitosan/ CaCl2/ carambola/ fresh-keeping/ coating分类
农业科技引用本文复制引用
王颖,范春丽,范芳..壳聚糖和氯化钙复合涂膜对杨桃的保鲜效果[J].河南农业科学,2012,41(3):125-128,4.基金项目
广东石油化工学院青年创新人才培育项目(2010yc03) （2010yc03）
