农业科学研究2012，Vol.33Issue(1)：1-6,6.
果蔬采后致腐病菌检测及防治
Determination and control of the main pathogens of post-harvest fruit and vegetables rot disease in Ningxia
摘要
Abstract
It was showed that the main pathogens of post-harvest fruit and vegetables rot disease postharvest fruit and vegetables rot disease were Botrytis, Aspergillus, Penicillium, Rhizopus and Alternaria through isolating, purifing, pathogenicity determination, identification and ways of infection in Ningxia. Among these pathogens, Aspergillus sp. and Rhizopus sp. were the chief pathogens during post-harvest transportation and marketing because they cause rot disease during high temperature, yet Botrytis sp. , Alternaria sp. , and Penicillium sp. were the major pathogens during transportation and storage under 10-15℃. Through two preservation tests of post-harvest fruit and vegetables with 2-butanamine fumigating and chlorine dioxide immersing, it is showed that combination of low temperature and antistaling agent can obviously prolong 9-11 days delivery period and shelf life.关键词
采后果蔬/致腐菌检测/仲丁胺熏蒸/二氧化氯浸泡/保鲜Key words
post-harvest fruit and vegetables/determination of pathogens causing rot disease/2-butanamine fumigating/chlorine dioxide immersing/preservation control分类
农业科技引用本文复制引用
顾沛雯,张光弟,王华荣,丁波..果蔬采后致腐病菌检测及防治[J].农业科学研究,2012,33(1):1-6,6.基金项目
国家自然科学基金资助项目 （）
宁夏自然科学基金资助项目 （）
