四川医学2012，Vol.33Issue(4)：613-615,3.
食管癌术后早期肠内外混合营养价值的临床研究
The clinical research on value of postoperative early enterrak and parenteral mixed nutrition for esohageal carcioma patients
谢家勇 1刘胜中 1丛伟 1薛洋 1谭今 1王雪海1
作者信息
- 1. 四川省医学科学院·四川省人民医院心胸外科,四川成都610072
- 折叠
摘要
Abstract
Objective To research the clinical value of postoperative early enteral and parenteral mixed nutrition for e-sophageal carcinoma patients. Methods 580 cases of esophageal carcinoma patient undergone surgery were randomly divided into the early enteral and parenteral mixed nutrition group ( the research group) and the early total parenteral intravenous nutrition group (the control group). The postoperative nutrition index, anus exhaust time and complication incidence rate in two groups were compared. Results Compared with the control group, the level of serum preprotein, serum albumin and hemoglobin in the research group at the eight day after surgery were higher, the quantity of weight loss was lesser, the anus exhaust time was earlier, the incidence rate of wound infection and lung infection complications were lower. All the difference were remarkable ( P < 0. 05 ) . Conclusion Postoperative early enteral and parenteral mixed nutrition for esophageal carcinoma patients can provide better nutrition support, improve the immunity, and reduce postoperative complication.关键词
食管癌/早期肠内营养/早期肠内外混合营养/全肠外静脉营养Key words
esophageal carcinoma/ early enteral nutrition/ early enteral and parenteral mixed nutrition/ early total parenteral intravenous nutrition分类
医药卫生引用本文复制引用
谢家勇,刘胜中,丛伟,薛洋,谭今,王雪海..食管癌术后早期肠内外混合营养价值的临床研究[J].四川医学,2012,33(4):613-615,3.
