山东农业科学2012，Vol.44Issue(3)：50-53,4.
黄瓜果实表面蜡粉形成及其影响因素研究进展
Research Progress of Bloom Formation on Cucumber Fruit Surface and Influence Factors
摘要
Abstract
According to the related researches at home and abroad, the bloom on the cucumber surface and its formation mechanism, influencing factors and the effect of grafting on bloom formation were summarized in this paper. The bloom on cucumber fruit surface is a spheroid covered with a layer of silicon and formed by 4 ~ 8 cells without cell nuclear. Silicon participates in the process of bloom formation. The existence or nonex-istence and the amount of bloom are controlled by a major gene, and some associated modifier genes may exist either. The formation of bloom can be affected by grafting and environmental factors significantly, such as temperature , humidity, light and so on. The formation of bloom on grafted cucumber can be affected by rootstock through altering the characteristics of silicon absorption.关键词
黄瓜/蜡粉/影响因素/嫁接Key words
Cucumber/ Bloom/ Influencing factor/ Crafting分类
农业科技引用本文复制引用
沈琼,魏珉,任仲海,崔健,王秀峰..黄瓜果实表面蜡粉形成及其影响因素研究进展[J].山东农业科学,2012,44(3):50-53,4.基金项目
山东省科技攻关计划(2010GNC10939) （2010GNC10939）
山东省农业重大应用技术创新课题[鲁财农指(2009)45号] （2009）
