标准科学Issue(3)：65-68,4.
食品中微生物危害定量风险评估综述
Review on Quantitative Risk Assessment of Microbiological Hazards in Foods
摘要
Abstract
In recent years, the frequent acts of quality dishonesty resulted in losses to consumers and disrupted the national economic. In China, food safety issues caused by microbiological hazards are of a large proportion in the whole account. Quantitative risk assessment of microbiological hazards can help the government and enterprises to enhance risk management capabilities, prevention and control of microbiological hazards, thereby improving overall food safety level. In this paper, the status of domestic and foreign research on quantitative risk assessment techniques of microbiological hazards in food is reviewed. Existing problems of these assessment techniques and future trends are analyzed.关键词
风险评估/过程风险建模/蒙特卡罗模拟Key words
risk assessment, process risk modelling, Monte Carlo simulation引用本文复制引用
高永超,刘丽梅,杨作明,王玎..食品中微生物危害定量风险评估综述[J].标准科学,2012,(3):65-68,4.基金项目
山东省自主创新成果转化重大专项(食品安全风险分析与智能化追溯网络及关键技术,编号:2010ZHZX1A1002),山东省科技发展计划项目(食品安全风险分析关键技术研究,编号:2011GSF12001).国家科技支撑计划项目(面向食品质量安全管控的RFID技术研究与应用,项目编号:2012BAF11B06),国家高技术研究发展计划项目(农产品质量安全全程监控技术验证与应用,编号:2011AA100702). （食品安全风险分析与智能化追溯网络及关键技术,编号:2010ZHZX1A1002）
