生命科学仪器2011，Vol.9Issue(6)：38-40,3.
酶在婴儿米粉生产中的应用及研究
Studies on Amylase Application in Infant Cereal Production
刘昊 1曹燕2
作者信息
- 1. 厦北安完达山乳品有限公司
- 2. 黑龙江省农垦乳品检测中心,150090
- 折叠
摘要
Abstract
In this article we use amylase to hydrolyze the main component of infant cereal--starch in part and achieve dextrine, oligosaccharide and maltose etc. This solves successfully defections in the traditional technology of cereal pro- duction and offers very important reference for infant cereal production.关键词
淀粉/真菌淀粉酶/水解/婴儿营养米粉Key words
starch/fungamyl/hydrolyze/infant cereal分类
轻工纺织引用本文复制引用
刘昊,曹燕..酶在婴儿米粉生产中的应用及研究[J].生命科学仪器,2011,9(6):38-40,3.
