生命科学仪器2012，Vol.10Issue(1)：8-9,2.
丽江鹰嘴豆异黄酮的含量测定
Lijiang chickpea Isoflavones Content determination
摘要
Abstract
This study Lijiang chickpea seed as raw material extraction isoflavone genistein, at the same time as control products Determination of Lijiang chickpea Isoflavones Content, for Lijiang the development and application of chicken beans provide some experimental data.关键词
丽江/鹰嘴豆/异黄酮/染料木素Key words
Lijiang/chickpea isoflavones/genistein分类
轻工纺织引用本文复制引用
罗永会,张翠香..丽江鹰嘴豆异黄酮的含量测定[J].生命科学仪器,2012,10(1):8-9,2.
