食品科学2012，Vol.33Issue(6)：115-118,4.
超声波辅助法提取石榴皮中总多酚工艺
Ultrasonic-Assisted Extraction of Total Polyphenols from Pomegranate Peels
房玉林 1齐迪 1郭志君 1薛雯1
作者信息
- 1. 西北农林科技大学葡萄酒学院,陕西杨凌712100
- 折叠
摘要
Abstract
The ultrasonic-assisted extraction of total polyphenols from pomegranate peels using 80% acidified ethanol as the extractant was optimized by orthogonal array design method.The highest extraction efficiency of total polyphenols from pomegranate peels,14.06 mg/g,was obtained after a single extraction at 30 ℃ and a solid-to-liquid ratio of 1：20（g/mL） based on ultrasonic treatment for 20 min at a power level of 100 W.关键词
超声波提取/总多酚/石榴皮Key words
ultrasonic-assisted extraction/total polyphenols/pomegranate peels分类
轻工纺织引用本文复制引用
房玉林,齐迪,郭志君,薛雯..超声波辅助法提取石榴皮中总多酚工艺[J].食品科学,2012,33(6):115-118,4.
