生物加工过程2012，Vol.10Issue(2)：73-78,6.DOI:10.3969/j.issn.1672-3678.2012.02.015
微生物发酵法生产L-赖氨酸的研究进展
Research progress on microbial fermentation of L-lysine
摘要
Abstract
Fermentation was the mainly used method of L-lysine production presently. There were two completely different biosynthesis pathways of L-lysine; heptanedioic acid pathway, and α-amino hexaned-ioic acid pathway. Different enzymes were used to regulate the two pathways and control the synthesis of L-lysine. In this paper, production methods of L-lysine, biosynthetic pathways as well as the regulations of the key enzymes, and the research evolution of the breeding of L-lysine hyper-producer were summarized at home and abroad.关键词
L-赖氨酸/生物合成/酶/调控/育种Key words
L-lysine/ biosynthesis/ enzyme/ regulation/ breeding分类
化学化工引用本文复制引用
张军华..微生物发酵法生产L-赖氨酸的研究进展[J].生物加工过程,2012,10(2):73-78,6.基金项目
国家高技术研究发展计划(863计划)重大项目(2011AA02A205) （863计划）
