特产研究2012，Vol.34Issue(2)：43-45,61,4.
超声波法提取西兰花多糖的工艺研究
Study on Ultrasonic Extraction Technique of Broccoli Polysaccharide
摘要
Abstract
To determine the best broccoli polysaccharide extraction process with the ultrasonic assisted-extraction technology. The technique was optimized by a single factor experiments and orthogonal test. The results showed that the optimum extraction parameters of polysaccharides was that ultrasonic time for50 min, 80 W ultrasonic power at 60℃, ratio of liquid feed 1:50 (ml/g), and polysaccharide yield was 8.24%. The test method is simple, easy, and can provide a reference for the industrial production of broccoli polysaccharide.关键词
西兰花多糖/超声波辅助法/正交试验Key words
Broccoli polysaccharide/ Ultrasonic assisted-extraction/ Orthogonal test分类
医药卫生引用本文复制引用
郎艳婷,刘波,张振宇,郝明月,苏万平..超声波法提取西兰花多糖的工艺研究[J].特产研究,2012,34(2):43-45,61,4.基金项目
吉林农业科技学院大学生科技创新项目(2011第049号) （2011第049号）
