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银耳多糖单糖组成分析的三种色谱方法比较

韩威 姜瑞芝 陈英红 高阳 高其品

天然产物研究与开发2012,Vol.24Issue(3):359-361,302,4.
天然产物研究与开发2012,Vol.24Issue(3):359-361,302,4.

银耳多糖单糖组成分析的三种色谱方法比较

Comparison of Three Chromatographic Methods for Monosaccharide Composition Analysis of Tremella Polysaccharide

韩威 1姜瑞芝 2陈英红 2高阳 3高其品3

作者信息

  • 1. 延边大学,延吉133002
  • 2. 吉林省中医药科学院,长春130012
  • 3. 长春中医药大学,长春130117
  • 折叠

摘要

Abstract

To find an accurate and fast method to determine the monosaccharide composition of Tremella polysaccharide, thin layer chromatography ( TLC ) , gas chromatography ( GC) and high performance liquid chromatography ( HPLC ) were compared. The results of TLC and GC were not ideal. However,HPLC was a simple method with high sensitivity, good resolution and integrity information. The result of HPLC analysis showed that the monosaccharide compositions were Glc,Man,GlcA,Xyl and Fuc.with the mole percentage of 0. 24:1.00= 0.06:0. 29: 0. 25. Consequently, HPLC is the most suitable method for moncsaccharide composition analysis.

关键词

银耳多糖/单糖组成/TCL/GC/HPLC

Key words

Tremella polysaccharide/monosaccharide compositions/TLC/GC/HPLC

分类

医药卫生

引用本文复制引用

韩威,姜瑞芝,陈英红,高阳,高其品..银耳多糖单糖组成分析的三种色谱方法比较[J].天然产物研究与开发,2012,24(3):359-361,302,4.

基金项目

十一五国家科技重大专项(2009ZX09103-333) (2009ZX09103-333)

国家自然科学基金项目(30873370) (30873370)

天然产物研究与开发

OA北大核心CSCDCSTPCD

1001-6880

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