天然产物研究与开发2012，Vol.24Issue(3)：421-425,377,6.
植物抗毒素研究进展及其作为食品功能性成分的应用前景
Research on Phytoalexins and Its Application Prospect as A Food Functional Component
摘要
Abstract
Phytoalexins are antimicrobial compounds of low molecular weight that are synthesized and accumulated in plants after exposure to microorganisms. Recent studies have revealed that phytoalexins carry a variety of nutrition and have numerous biological functions including antioxidant activity, anti-inflammation activity and anti-cancer activity. Thus phytoalexins as a crucial secondary metabolite, have a great potential to be applied in the fields of functional food and dietary supplement. This paper was an overall study on the variety .beneficial property .elicitation and accumulation of phytoalexins in plants, which provided an evidence and a guideline for the selectivity of phytoalexins for food functional component.关键词
植物抗毒素/次生代谢产物/生物学功能/食品功能因子Key words
phytoalexin/secondary metabolites/biological function/functional component分类
轻工纺织引用本文复制引用
龚凌霄,倪勤学,张英..植物抗毒素研究进展及其作为食品功能性成分的应用前景[J].天然产物研究与开发,2012,24(3):421-425,377,6.基金项目
国家十一五支撑计划项目(2009BADB9B07) （2009BADB9B07）
国家自然科学基金(31171746) （31171746）
浙江省竹产业创新团队项目(2009R50030) （2009R50030）
