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不同纬度生态环境对新疆不同类型冬小麦品种淀粉糊化特性的影响

张鑫梅 芦静 周安定 曹俊梅 黄天荣 高永红 张新忠 吴新元

新疆农业科学2012,Vol.49Issue(2):197-203,7.
新疆农业科学2012,Vol.49Issue(2):197-203,7.DOI:CNKI:65-1097/S.20120302.2245.030

不同纬度生态环境对新疆不同类型冬小麦品种淀粉糊化特性的影响

Effects of Different Latitude of the Ecological Environment on Paste Property of Different Types Winter Wheat Cultivars in Xinjiang

张鑫梅 1芦静 2周安定 2曹俊梅 2黄天荣 2高永红 2张新忠 2吴新元2

作者信息

  • 1. 石河子大学农学院,新疆石河子 832003
  • 2. 新疆农业科学院粮食作物研究所,乌鲁木齐830091
  • 折叠

摘要

Abstract

[Objective]The project researched the different latitude and climatic factors affecting the paste property of Xinjiang different quality cultivars of winter wheat. [ Method ] In 2009 and 2010, seven representative winter wheat cultivars were planted in seven locations with the latitude varying from ( N 36 -46°) in Xinjiang. After maturity and harvest, RVA was used to determine the paste property parameters of each winter wheat cultivars in every location. [Result]The results showed that the difference of winter wheat paste properties among locations, cultivars, years and the interaction between them were significantly obvious. The quality characteristic mean value in Tacheng wheat was the best while the quality characteristic mean value in Yutian was the minimum. On the other hand, with the latitude increasing, the quality index was also increasing except peak time. Researching the different gluten cultivars, we know that the middle strong gluten wheat means were the highest, next was the middle weak gluten wheat and the strong gluten wheat. According to the correlation coefficients between climatic factors and paste traits of winter wheat, we can know that the latitude, mean temperature were all positive to paste parameters. The sunshine was extremely minus significant to breakdown and positively significant to peak time. The precipitation was minus to all parameters except breakdown. [Conclusion] The paste property of Xinjiang different cultivars of winter wheat are significantly different among locations, cultivars and years. With the latitude increasing, the quality index is also increasing. Too much precipitation is not favorable to improving paste property, but the relatively mean high temperature is beneficial.

关键词

冬小麦/纬度/气象因子/淀粉糊化特性

Key words

winter wheat/ latitude/ climatic factors/ paste property

分类

农业科技

引用本文复制引用

张鑫梅,芦静,周安定,曹俊梅,黄天荣,高永红,张新忠,吴新元..不同纬度生态环境对新疆不同类型冬小麦品种淀粉糊化特性的影响[J].新疆农业科学,2012,49(2):197-203,7.

基金项目

新疆维吾尔自治区研究与技术开发计划重大专项(200731132-1) (200731132-1)

新疆农业科学

OA北大核心CSCDCSTPCD

1001-4330

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