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不同饲养方式下合作猪屠宰性能对比研究

丁考仁青 杨勤 刘汉丽 张红霞 张潭瑛 杨江海 毛红霞 马桂琳

畜牧兽医杂志2012,Vol.31Issue(3):3-4,2.
畜牧兽医杂志2012,Vol.31Issue(3):3-4,2.

不同饲养方式下合作猪屠宰性能对比研究

Comparative Research of Slaughter Performance on Hezuo Pig under Different Rearing Manners

丁考仁青 1杨勤 1刘汉丽 1张红霞 1张潭瑛 1杨江海 1毛红霞 1马桂琳1

作者信息

  • 1. 甘南藏族自治州畜牧科学研究所,甘肃合作747000
  • 折叠

摘要

Abstract

Carcass characteristics of pasture feeding and house feeding were significant difference.Many indexes were remarkably difference(P0.01),including live weight,carcass weight,net meat weight,bone weight,leaf fat weight,dressing percentage,skin weight,loin eye area,large intestine length and weight,small intestine length and weight,fat weight,head weight,hoof weight,blood weight,stomach weight,liver weight,lung weight,kidney weight and heart weight.However,meat bone ratio and spleen were nonsignificant difference(P0.05).

关键词

合作猪/饲养方式/屠宰性能

Key words

Hezuo pig/rearing manner/slaughter performance

分类

农业科技

引用本文复制引用

丁考仁青,杨勤,刘汉丽,张红霞,张潭瑛,杨江海,毛红霞,马桂琳..不同饲养方式下合作猪屠宰性能对比研究[J].畜牧兽医杂志,2012,31(3):3-4,2.

基金项目

农业部立项下达的畜禽种质资源保护项目 ()

畜牧兽医杂志

1004-6704

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