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培养料及覆土中总Cd(2+)浓度对蘑菇子实体的影响

卢政辉 廖剑华 蔡志英 陈丹红 王泽生

农学学报2012,Vol.2Issue(5):44-48,5.
农学学报2012,Vol.2Issue(5):44-48,5.

培养料及覆土中总Cd(2+)浓度对蘑菇子实体的影响

Effects of the Total Cd_(2+) Concentration in Culture Material and Covering Soil on Mushroom Fruitbodies

卢政辉 1廖剑华 1蔡志英 2陈丹红 3王泽生1

作者信息

  • 1. 福建省农科院食用菌研究所,福州350014
  • 2. 龙海市农业局,福建龙海351600
  • 3. 福建省测试技术研究所,福州350001
  • 折叠

摘要

Abstract

The objective of this study was to investigate the source and the capacity to adsorbent of the Cd2+ in fruitbodies of Agaricus bisporus, the enrichment law of Cd2+ from first flush and second flush of fruitbodies of Agaricus bisporus 2796 was analysised through adding Cd2+ion to culture material and covering soil to confirm the critical content value of Cd2+ion concentration in the cultivation process. The results showed that the Agaricus bisporus didn’t have enrichment effect on Cd, and the average Cd absorption coefficient from culture material for the first flush of fruitbodies was 0.329. It was 21.1 times to 0.0156 from covering soil. And the similar data was 0.122 for second flush of fruitbodies to Cd from culture material, that was 9.5 times higher than that 0.0128 from covering soil. It also showed that it can inhibit the knot growth of the Agaricus bisporu’;s fruitbodies and make total crop failure when the concentration of Cd2 + ion was higher than 40 mg/kg. It suggested that the detection of Cd+ion of the culture material was very important in the cultivation process of Agaricus bisporus. When the Cd content of fruitbodies conforms to the no social effects of pollution standardization and the green foods standardizaton for mushroom in China, the value of the critical content of Cd from culture material and covering soil was 6.70 mg/kg, 1.45 mg/kg, 32.66mg/kg and 5.39mg/kg by regression model, respectivily.

关键词

培养料/覆土//蘑菇

Key words

Culture Material/Covering Soil/Cd/Mushroom

分类

农业科技

引用本文复制引用

卢政辉,廖剑华,蔡志英,陈丹红,王泽生..培养料及覆土中总Cd(2+)浓度对蘑菇子实体的影响[J].农学学报,2012,2(5):44-48,5.

基金项目

福建省科技重大专项子课题“动植物良种培育与关键配套技术研究与示范(食用菌)” ()

子课题“双孢蘑菇农药、重金属、有害物质残留与控制研究” ()

福建省农业科学院科技创新团队项目“食(药)用菌高效、安全生产关键技术及其产化” ()

农学学报

1007-7774

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