现代农业科技Issue(10)：336-337,2.
露地与大棚绿色蔬菜Vc含量的对比研究
Comparative Study on Vc Contents of Green Vegetables Between Greenhouse and Open Field
摘要
Abstract
During the spot check for green foods and their production environment,the paper determined the Vc contents of vegetables cultivated in the green house and open field. The results showed that Vc concentrations were higher in open field products than that in the greenhouse.关键词
露地/大棚/绿色蔬菜/VcKey words
open field/greenhouse/green vegetables/Vc分类
轻工纺织引用本文复制引用
赵平娟..露地与大棚绿色蔬菜Vc含量的对比研究[J].现代农业科技,2012,(10):336-337,2.基金项目
山东省科技发展计划项目“应用ICP_MS开展花生和甘薯对重金属吸收与积累规律研究”（2010GJC2080-22）. （）
