安徽农业科学Issue(12)：7387-7388,7397,3.
垦鲜枣1号苹果酸提取工艺研究
Study on Extraction Technology of Malic Acid from Kenxianzao 1
摘要
Abstract
[ Objective] The aim was to explore the optimum extraction technology of malic acid from Kenxianzao 1. [ Method] Effects of water bath method, reflux method, ultrasonic method and cold dip method on the contents of malic acid were studied respectively. And then the optimum extraction technology of reflux method was determined by single factor experiment and orthogonal experiment. [ Result] The reflux method was fit to extract malic acid from Kenxianzao 1. And the optimum conditions of reflux method were obtained as follows; with 50% ethanol as extraction solvent, extraction temperature 60 ℃, solid-liquid ratio 1:60, extraction time 2 h. [ Conclusion ] The reflux method was a simple and efficient method for extracting malic acid from fruits.关键词
垦鲜枣1号/苹果酸/回流法/提取/正交试验Key words
Kenxianzao 1/ Malic acid/ Reflux method/ Extraction/ Orthogonal experiment分类
农业科技引用本文复制引用
张献辉,刘孟军,赵智慧,陈奇凌,王东健..垦鲜枣1号苹果酸提取工艺研究[J].安徽农业科学,2012,(12):7387-7388,7397,3.基金项目
国家科技部农转资金项目(2010GB2G410606) （2010GB2G410606）
