安徽农业科学Issue(12)：7389-7391,3.
不同膨胀温度对卷烟主流烟气7种Hoffmann成分释放量的影响
Effects of Expanding Temperature on Seven kinds of Hoffmann Components in Mainstream Smoke
王道铨 1林志平 2代宁光 1谢卫 2王锦金 1黄朝章2
作者信息
- 1. 厦门烟草工业有限责任公司,福建厦门361022
- 2. 福建中烟工业有限责任公司技术中心,福建厦门361022
- 折叠
摘要
Abstract
[ Objective ] To explore the effects of expanding temperature on the release of seven kinds of Hoffmann components ( CO, NNK, NH3, HCN, BaP, erotonaidehyde and phenol) from the mainstream smoke of cigarette. [Method] The release amount of seven kinds of Hoffmann components from the mainstream smoke of cigarettes that prepared with the cut tobacco trealed under different expanding temperature was detecled. [ Result] Under the same expansive model, the temperature change existed certain impact on the release amount of NH3, phenol and BAP, while had no significance influence on that of CO, NNK, HCN and erotonaidehyde; under CO2 expansion model, the release amount of seven Hoffmann components was small; the reduction of expanding temperature to a certain level was good for lowering the harmful index of cigarette. [Conclusion] The study provides a basis for optimizing the technical parameters of producing less harmful cigarette.关键词
卷烟/膨胀温度/主流烟气/Hoffmann成分Key words
Cigarette/ Expanding temperature/ Mainstream smoke/ Hoffmann components分类
农业科技引用本文复制引用
王道铨,林志平,代宁光,谢卫,王锦金,黄朝章..不同膨胀温度对卷烟主流烟气7种Hoffmann成分释放量的影响[J].安徽农业科学,2012,(12):7389-7391,3.
