安徽农业科学Issue(12)：7430-7433,4.
不同微波条件下烟叶微观结构的变化
Study on Changes of Tobacco Microstructure by Different Microwave Treatment
王青海 1观文萍 2王静 2齐祥明 2周仕禄1
作者信息
- 1. 山东中烟工业有限责任公司技术中心,山东济南250100
- 2. 中国海洋大学食品科学与工程学院,山东青岛266003
- 折叠
摘要
Abstract
[ Objective]The research aimed to study the effects of microwave on tobacco tissue and structure. [ Method] Tobacco micrastruc-ture was ohserved by scanning electron microscope ( SEM) after tobacco was treated by microwave of different powers. [ Result ] Inner structure of tobacco was expanded effectively by microwave. Tobacco expansion rose as microwave power increasing while it was below 0.6 W/g. And tobacco expansion kept constant approximately while microwave power was above 0. 6 W/g. Moreover, microwave could result in tobacco tissue and structure destroyed, such as fiber bundle in vessel to varying extents, and then combustion properties of tobacco were changed. [ Conclusion ] The research could provide the basis for the optimization of the technology and processing condition of microwave treatment in tobacco production.关键词
烟叶/微波/膨胀率/内部结构Key words
Tobacco/ Microwave/ Expansion/ Inner structure分类
农业科技引用本文复制引用
王青海,观文萍,王静,齐祥明,周仕禄..不同微波条件下烟叶微观结构的变化[J].安徽农业科学,2012,(12):7430-7433,4.
