1-MCP和延迟预冷对‘蜜脆’苹果冷藏效果的影响OA北大核心CSCDCSTPCD
Effects of 1-MCP and delayed pre-storage cooling on quality of ＇Honeycrisp＇ apples during cold storage
以‘蜜脆’苹果为试材，研究1-MCP和延迟预冷处理对其冷藏效果的影响，为‘蜜脆’苹果的贮藏保鲜提供一定的理论依据和技术指导。分别采用1-MCP（1．0μL·L^-1，24h）、延迟预冷（20℃，7d）及2者的结合对‘蜜脆’苹果进行采后处理．处理后的果实置于（3±0．5）℃下冷藏，定期测定贮藏期的各项生理生化指标，并在贮藏末期观察统计主要生理病害的病情指数。结果表明，1-MCP能显著抑制果实的乙烯释放速率和呼吸速率、减缓果实硬度和可滴定酸含量的下降…查看全部>>
The effects of 1-MCP and delayed pre-storage cooling treatment on quality of ＇Honeycrisp＇ apples were investigated during cold storage （3 ℃） in order to provide theoretical basis and technical reference for the preservation of ＇Honeycrisp＇ apples. The just harvested ＇Honeycrisp＇ apples were treated with 1-MCP （1.0 μL·L^-1, 24 h）, delayed cooling （20 ℃, 7 d） and the combination of them and then moved to cold storage. Physiological indicators were measured reg…查看全部>>
李倩倩;任小林;安慧珍;杨艳青;陈柏
西北农林科技大学园艺学院,陕西杨凌712100西北农林科技大学园艺学院,陕西杨凌712100西北农林科技大学园艺学院,陕西杨凌712100西北农林科技大学园艺学院,陕西杨凌712100西北农林科技大学园艺学院,陕西杨凌712100
农业科技
‘蜜脆’苹果1-甲基环丙烯延迟预冷低温伤害品质
'Honeycrisp' apples1 -methylcyclopropene (1-MCP)Delayed CoolingLow temperature breakdownQuality
《果树学报》 2012 (3)
398-403,6
国家现代苹果产业技术体系专项（NYCYTX-08-05-02）
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