南方农业学报2012，Vol.43Issue(3)：373-375,3.DOI:10.3969/j:issn.2095-1191.2012.03.373
贮存时间对卷烟烟气致香成分的影响
Effect of storage duration on aroma components of cigarette smoke
摘要
Abstract
[Objective]The present experiment was conducted to ascertain the proper storage duration for flue-cured cigarette in order to formulate rational inventory and stock structure. [Method]Brand A cigarette was used to compare the effects of different storage duration on total content of volatile aroma composition and main aroma components including acids, alkenes, aldehydes, ketones, phenols, and esters as well as key aroma components such as methyl palmitate, limonene, palmitic acid, neophytadiene and 5-hydroxymethyl furfuraldehyde. [Result]Within the storage period of 21-90 days, total content of volatile aroma composition, main aroma components and key aroma components of brand A cigarette enhanced days by days along storage duration. High value was obtained during 60-180 days of storage without significant changes, nevertheless, the quality declined dramatically after 180 days. [Conclusion]For best quality, brand A cigarettes could be stored for not more than 180 days.关键词
卷烟/贮存时间/烟气/致香成分/变化Key words
cigarette/ storage duration/ smoke/ aroma components/ change分类
农业科技引用本文复制引用
黄世杰,郭艳,周晓,吴晶晶,林莉..贮存时间对卷烟烟气致香成分的影响[J].南方农业学报,2012,43(3):373-375,3.基金项目
广西中烟工业有限责任公司科技创新项目(20090057) （20090057）
