河北科技大学学报2012，Vol.33Issue(2)：115-118,4.
枸杞多糖对德氏乳酸杆菌在体外生长与保存活力的影响
Effects of Lycium barbarum polysaccharides on growth and preservation of Lactobacillus delbriickii
王瑞君1
作者信息
- 1. 宜春学院江西省天然药物活性成分研究重点实验室,江西宜春336000;宜春学院化学与生物工程学院,江西宜春336000
- 折叠
摘要
Abstract
Whether Lycium barbarum polysaccharides has positive effect on preservation and growth of Lactobacillus delbri-ickii is studied. The traditional water extraction is employed to obtain polysaccharides. Cells grow in MRS with different concentration of Lycium barbarum polysaccharides. Within a certain concentration range,positive correlation is found between polysaccharides concentration and total viable count of Lactobacillus. The increased polysaccharides concentration in MRS ap-peares to be responsible for the stimulatory effects on the growth and preservation of Lactobacillus.关键词
枸杞多糖/德氏乳酸杆菌/生长/保存Key words
Lycium barbarum polysaccharides/Lactobacillus delbriickii/growth/preservation分类
生物科学引用本文复制引用
王瑞君..枸杞多糖对德氏乳酸杆菌在体外生长与保存活力的影响[J].河北科技大学学报,2012,33(2):115-118,4.
