生物质化学工程2012，Vol.46Issue(3)：33-38,6.
橄榄苦苷提取工艺的研究进展
Research Progress of Extraction Technologies of Oleuropein
摘要
Abstract
The extraction technologies of oleuropein are summarized in this paper. The extraction time, efficient and energy con- sumption for each method are discussed. The assembly of ultrasound and low-temperature vacuum is considered as an appropriate method for industrialized production, which is easy to operate with high efficiency and low energy consumption. In addition, we hope that the extraction of natural product could be directly connected with advanced analysis equipment in future, such as HPLC, GC-MS and so on. It not only increases the detecting and analyzing speed greatly, but also controls the quality of product. This will be a trend of develonment in the future to .~tndv tha axtraatinn and ~nnrntir, n af nnt,,r=l nrnrl,,ot=关键词
橄榄苦苷/提取方法/提取效率/比较Key words
oleuropein/extraction method/extraction efficiency/comparison分类
化学化工引用本文复制引用
谢普军,黄立朝,张彩虹,王成章,叶建中,周昊..橄榄苦苷提取工艺的研究进展[J].生物质化学工程,2012,46(3):33-38,6.基金项目
中国林科院林业新技术研究所基本科研业务费专项资金 （）
国家863计划资助 （）
