青岛大学医学院学报2012，Vol.48Issue(2)：95-97,3.
青岛居民膳食习惯与痛风性关节炎关系分析
RELATIONSHIP BETWEEN GOUTY ARTHRITIS AND DIETARY HABITS OF RESIDENTS IN QINGDAO
摘要
Abstract
Objective To explore the relationship between gouty arthritis and dietary habits of residents in Qingdao and provide a dietary guidance for gout prevention. Methods Based on our epidemiological study in residents of Qingdao in 2009, 120 patients with gouty arthritis were surveyed and compared with 135 control population in terms of their dietary habits. The data were analyzed by unconditioned Logistic regression using SPSS 13. 0 software. Results Habitual alcohol drinking, taking too much meats, animal internal organs, and shellfish were high-risk factors contributing to gout (OR=7. 081,2, 994,5. 339,6, 111 respectively) , while regular intake of vegetables was its protection (OR=0. 072). Conclusion Gout is a disease that associates with environment and lifestyle. Changing lifestyle, such as less alcohol consumption and purine-rich food intake, and more vegetable intake are important measures to prevent or decrease the prevalence of gout for residents of Qingdao.关键词
关节炎,痛风性/饮食习惯/数据收集/回归分析Key words
arthritis, gouty/ food habits/ data collection/ regression analysis分类
临床医学引用本文复制引用
程晓宇,苗志敏,刘柳,韩琳,李长贵..青岛居民膳食习惯与痛风性关节炎关系分析[J].青岛大学医学院学报,2012,48(2):95-97,3.基金项目
国家自然科学基金资助项目(30871192) （30871192）
