日用化学工业2012，Vol.42Issue(2)：123-125,3.
金银花活性成分提取及其抗氧化和抑菌功效研究
Extraction of active ingredients in Honey suckle and their function in cosmetics
宋小锋 1原增艳 2许平辉1
作者信息
- 1. 新乡博凯生物技术有限公司,河南新乡453300
- 2. 新乡医学院三全学院,河南新乡453000
- 折叠
摘要
Abstract
Active ingredients in Honey suckle were extracted by ultrasonic -aided ethanol method. The optimal processing conditions for the extraction were identified by using the software "Design Expert 7. 1. 3 Tril". Pretreatment time is 30. 9 min under aid of ultrasonic wave. Ethanol with volume fraction of 73. 7% was used as the solvent. Temperature was 68. 5 ℃. Extraction of two times was operated with each of 2. 1 h. Under the afore - said conditions, yield of chlorogenic acid achieves 88.39%. Comparing with positive material vitamin C,the efficacy of the extract was investigated and experimental results showed that the extract has a good in - vitro antioxidation capability. Bacteriostasis tests were carried out against colibacillus, Staphylococcus aureus and Aspergillus niger and the results showed that the Honey suckle extract has strong bacteriostatic and antiseptic capabilities.关键词
抗氧化/抑菌/金银花/提取工艺Key words
antioxidation/bacteriostasis/Honey suckle/extraction分类
化学化工引用本文复制引用
宋小锋,原增艳,许平辉..金银花活性成分提取及其抗氧化和抑菌功效研究[J].日用化学工业,2012,42(2):123-125,3.
