山东农业科学2012，Vol.44Issue(6)：20-23,4.
山东省近十年来小麦审定品种的品质分析
Quality Analysis of Authorized Wheat Varieties in the Past Decade in Shandong Province
王新华 1刘汉良 1郝海燕 2潘守柱1
作者信息
- 1. 山东济宁南阳湖农场,山东济宁272077
- 2. 济宁市高新区柳行办事处,山东济宁272100
- 折叠
摘要
Abstract
The quality of 47 wheat varieties authorized in the past decade in Shandong Province was analyzed in this paper. The results showed that they had higher content of protein (mean as 14.0% ) and wet gluten (mean as 33. 2% ), while lower water absorption of flour (mean as 58. 96% ) , shorter dough stability time. But there were several varieties, such as Shannong 12 and Jinan 17 had longer dough stability time compared to the foreign good - quality wheat ( generally more than 9 minutes) , which reached to 15.7 and 15.6 minutes respectively. In conclusion, there were 6 varieties, accounting for 12. 8% , met the standards of strong gluten wheat, and 3 varieties, accounting for 6.4% met the standards of medium - gluten wheat.关键词
小麦/审定品种/品质/山东Key words
Wheat/Authorized variety/ Quality/ Shandong分类
农业科技引用本文复制引用
王新华,刘汉良,郝海燕,潘守柱..山东省近十年来小麦审定品种的品质分析[J].山东农业科学,2012,44(6):20-23,4.
