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水产品中微囊藻毒素检测方法的研究进展

范赛 赵榕 李兵 刘伟 吴国华

色谱2012,Vol.30Issue(5):434-439,6.
色谱2012,Vol.30Issue(5):434-439,6.DOI:10.3724/SP.J.1123.2011.09031

水产品中微囊藻毒素检测方法的研究进展

Progress in techniques for determination of microcystins in aquatic products

范赛 1赵榕 1李兵 1刘伟 1吴国华1

作者信息

  • 1. 北京市疾病预防控制中心营养与食食卫生所,北京100013
  • 折叠

摘要

Abstract

Microcystins (MCs) produced by blue-green algae, is one of the algal toxins with features of highest frequency and production. MCs could cause serious multi-organ toxicity, genetic toxicity and carcinogenicity. Monitoring of MCs residue in aquatic products is important for evaluating the potential risk for human beings. Therefore, the trace analytical technique of MCs is needed. In this paper, the progress of the microcystins extraction, purification and analytical techniques is reviewed.

关键词

微囊藻毒素/水产品/提取/净化/检测

Key words

microcystins/ aquatic products/ extraction/ purification/ determination

分类

化学化工

引用本文复制引用

范赛,赵榕,李兵,刘伟,吴国华..水产品中微囊藻毒素检测方法的研究进展[J].色谱,2012,30(5):434-439,6.

基金项目

北京市自然科学基金项目(No.7102087). (No.7102087)

色谱

OA北大核心CSCDCSTPCDMEDLINE

1000-8713

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