天津中医药2012，Vol.29Issue(2)：173-176,4.
陕西产延胡索产地加工和炮制一体化的研究
Research on integration of habitat procssing and further processing of the fresh crude Corydalis Radix from Shanxi province
摘要
Abstract
[Objective] To study the integration of habitat processing and further processing of the fresh crude Corydalis Radix from Shanxi province. [Methods] The fresh crude Corydalis Radix was separately boiled by water and vinegar, separately stir-fried with vinegar and wine. The dehydrocorydaline tetrahydropalmatine and protopine in every sample's water extract and ethanol extract were assayed by RP-HPLC to compare different processing ways. [Results] Stir-frying with vinegar, wine and vinegar-boiling could increase the content of dehydrocorydaline tetrahydropalniatine and protopine in both water extract and ethanol extract. Directly processed could increase the content of the above compositions. [Conclusion] Habitat processing and further processing of the fresh crude Corydalis Radix can be combined.关键词
延胡索/延胡索乙素/去氢紫堇碱/原阿片碱Key words
Corydalis Radix/ tetrahydropalmatine/ dehydrocorydaline/ protopine分类
医药卫生引用本文复制引用
窦志英,曹柳..陕西产延胡索产地加工和炮制一体化的研究[J].天津中医药,2012,29(2):173-176,4.基金项目
国家自然科学基金资助项目(30672664),2011中医药行业科研专项(20110700709). （30672664）
