天然产物研究与开发2012，Vol.24Issue(5)：590-593,4.
海南暗罗叶挥发油化学成分及其抗菌活性
Composition and Antimicrobial Activities of Essential Oil of Leaves of Polyalthia laui Merr.
摘要
Abstract
The essential oil obtained by water-steam distillation extraction of the leaves of Polyalthia laui was analyzed by gas chromatography-mass spectrometry (GC-MS).Forty compounds were characterized accounting for 67.03％ in the oil The major components were 1-methyl-5-methylene-8-(1-methylethyl)-l,6-Cyclodecadiene(18.305％),Caryophyllene (6.256％) and γ-Elemene(6.211％).The bacteriostatic test showed that the essential oil had remarkable inhibitory effects for Escherichia coli and Bacillus subtilis.关键词
海南暗罗/挥发油/气相色谱-质谱技术/抗菌活性Key words
Polyalthia laui Merr/essential oil/GC-MS/antimicrobial activity分类
医药卫生引用本文复制引用
李小宝,陈光英,宋小平,韩长日,邵泰明..海南暗罗叶挥发油化学成分及其抗菌活性[J].天然产物研究与开发,2012,24(5):590-593,4.基金项目
The National Natural Science Foundation of China(81160391 and 20862005) （81160391 and 20862005）
The Natural Science Foundation of Hainan Province (211015). （211015）
