天然产物研究与开发2012，Vol.24Issue(5)：639-643,5.
不同品种药用菊花中游离糖类及游离氨基酸含量的HPLC分析
Analysis of Free Sugars and Amino Acids in Different Kinds of Medicinal Flos Chrysanthemi
摘要
Abstract
The experiments were conducted with HPLC methods to determine the contents of free sugars and amino acids in various species of medicinal Flos chrysanthemi. The results showed that the main free sugars in Flos chrysanthemi were fructose and glucose; there were no sucrose and maltose. The total contents of free sugars in Flos chrysanthemi were in the range of 9.07 -18.76 g/100 g. The highest content of total free sugars was found in Gongju with 18.76 g/100 g, while the lowest content in Huangju with 9.01 g/100 g. The total levels of free amino acids in Flos chrysanthemi ranged from 2.806 to 0.563 g/100 g,among which Qi yueju showed the highest level of total free amino acids with 2.806 g/100 g, Hang baiju showed the lowest level of total free amino acids with 0.563 g/100 g.关键词
菊花/游离糖类/游离氨基酸/含量测定Key words
Flos chrysanthemi/free sugars/free amino acids/content determination分类
医药卫生引用本文复制引用
高学玲,贺曼曼,邹敏亮,岳鹏翔,查芳芳..不同品种药用菊花中游离糖类及游离氨基酸含量的HPLC分析[J].天然产物研究与开发,2012,24(5):639-643,5.基金项目
国家级星火计划项目(2010GA710027) （2010GA710027）
