中国甜菜糖业Issue(2)：15-18,4.DOI:10.3639/j.issn.1002-0551.2012.02.004
不同来源食用纤维性能的研究
Studies on thetechnological functionality of dietary fibres from various by -products
李琳 1马莺 1秦文信1
作者信息
- 1. 哈尔滨工业大学食品科学与工程学院,哈尔滨150090
- 折叠
摘要
Abstract
Incidental products derived from the manufacturing or processing of plant based foods: cereals, fruits, vegetables, beans, beet as well as algae, are sources of abundant dietary fibre. These fibre - rich by - products can fortify foods, increase their dietary fibre content and result in healthy products, which are low in calories, cholesterol and fat. They may also serve as functional ingredients to improve physical and structural properties suchas hydration, oil holding capacity, viscosity, texture, sensory characteristics, and shelf - life.关键词
食用纤维/甜菜废粕/豆渣/食品添加剂Key words
dietary fibre/ sugar beet pulp/ soybean residues/ food supplements分类
轻工纺织引用本文复制引用
李琳,马莺,秦文信..不同来源食用纤维性能的研究[J].中国甜菜糖业,2012,(2):15-18,4.
